French Horn Mushrooms
Pine Boletus

French Horn Mushroom

Pleurotus eryngii var. ferulae
Faqqiegħ tal-Ferla

Season: November – January
Pasta / Risotto / Brined / Condiment

The only place where the mushroom spores are able to germinate for the growth of this edible meaty mushroom is where there are the roots of the Giant Fennel!

Pine Boletus

Suillus collinitus
Faqqiegħ taż-Żnuber

Season: November – December
Pasta / Risotto / Condiment

This edible mushroom often has a sour odour and a featureless taste, however it is recommended that only young specimens are foraged and before cooking, the cuticle has to be peeled from the mushroom cap.

Our Specials Change Daily

Special Functions Menu

Local Products

We give first preference to agricultural products available in the area according to the season and we also produce a wide range of local organic product including jams, marmalades, olive oil, savoury delicatessen, dried herbs and more.

The Herbs and Spices available are hand-harvested and packed from foraged plants and are produced in small quantities. Historical, cultural and local aspects have been considered in the selection of sweet produce such as jams, marmalades and preserves and Savoury produce.

The Extra Virgin Olive Oil sold at The Cliffs is a tribute to the oldest olive tree that is found at our estate down the cliffs. The olives are hand-picked from family-run groves from Dingli and are pressed exclusively using mechanical means.

Whatever you see, you can buy – take it home and share the taste with family and friends!


(+356) 2145 5470
(+356) 7927 3747



(+356) 7964 2380


The Cliffs Interpretation Centre
Triq Panoramika,