On Saturday the 20th May, The Cliffs Interpretation Centre hosted members of an environmental non-governmental organisation, attending courses related to gardening and green landscaping. The audiovisual highlighting all landmarks of The Cliffs trail was shown followed by an accompanied walk by our local personnel to explore Dingli Cliffs’ surrounding areas – flora, fauna, history, archaeology, gastronomy, local produce and more. The highlights of the walk were the local wild plants, some of which are currently in bloom and have been used for culinary purposes e.g. Wall Rocket, Wild Artichoke, Capers, etc..