August 13, 2022

Dine under the stars

And our annual serene ⭐ 𝔻𝕚𝕟𝕖 𝕦𝕟𝕕𝕖𝕣 𝕥𝕙𝕖 𝕊𝕥𝕒𝕣𝕤 ⭐ evening has successfully come to a close! Thanks to all our clientele who enjoyed several shooting […]
August 8, 2022

The prolific Prickly pear blooms

Like all cacti, the Prickly pear (Opuntia ficus-indica, Bajtar tax-Xewk) are native to the Americas, most probably having been originated in Mexico, where it has been […]
July 27, 2022

BBQ Cookout

𝘛𝘢𝘬𝘦 𝘢 𝘭𝘰𝘰𝘬 𝘢𝘵 𝘰𝘶𝘳 #𝘉𝘉𝘘𝘊𝘰𝘰𝘬𝘰𝘶𝘵 𝘔𝘦𝘯𝘶 𝘪𝘯𝘤𝘭𝘶𝘥𝘪𝘯𝘨 6 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘵𝘺𝘱𝘦𝘴 𝘰𝘧 𝘔𝘦𝘢𝘵 𝘢𝘯𝘥 𝘢𝘤𝘤𝘰𝘮𝘱𝘢𝘯𝘪𝘮𝘦𝘯𝘵𝘴, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘦𝘷𝘦𝘳𝘺 𝘍𝘳𝘪𝘥𝘢𝘺 𝘢𝘵 𝘛𝘩𝘦 𝘊𝘭𝘪𝘧𝘧𝘴!
July 12, 2022

Nature fact: Snails

Several types of land snails enter a deep state of sleep during the hot arid summer, known as aestivation! We often encounter them in the upper […]
July 11, 2022

White Sea Bream and Tuna

Today’s Wild Catch.. White Sea Bream and Tuna! Enjoy the fresh local taste from the sea to your plate at The Cliffs!!
June 21, 2022

The locally hand-picked and pickled capers

Capers have been used in cooking since at least 2000BC in Mesopotamia and they are mentioned as ingredients in the first cookery book, dating back to […]
June 9, 2022

The Wild leeks in the Maltese Islands

The first expression of agriculture in prehistory dates back to the Neolithic Revolution, to between 10,000BC and 2000BC when wild plants started being domesticated from their […]
May 29, 2022

The Mediterranean Thyme’s purple blooms

The change in the colour of the garrigue landscape from the springtime vibrant green to increasing brown parched patches around Dingli Cliffs is indicating the approaching […]
April 22, 2022

The urban roosting preferences of the common winter visitor – the White Wagtail

A common winter visitor to the Maltese Islands is the White Wagtail (Zakak Abjad, Motacilla alba), which often arrives in October and stays until early spring […]