Capers have been used in cooking since at least 2000BC in Mesopotamia and they are mentioned as ingredients in the first cookery book, dating back to […]
The first expression of agriculture in prehistory dates back to the Neolithic Revolution, to between 10,000BC and 2000BC when wild plants started being domesticated from their […]
The change in the colour of the garrigue landscape from the springtime vibrant green to increasing brown parched patches around Dingli Cliffs is indicating the approaching […]
A common winter visitor to the Maltese Islands is the White Wagtail (Zakak Abjad, Motacilla alba), which often arrives in October and stays until early spring […]
One of the cornerstones of the Mediterranean cuisine is garlic, its aroma and flavour complimenting all types of food dishes. It is not a surprise that […]
The Red Poppy (Peprina Ħamra, Papaver rhoeas) which flowers between March and June is a very common plant which is often found in arable fields and […]
Eighty-one years ago, on 27th March of 1939, the first radar system in Malta was installed at Dingli Cliffs by the British. Today, the Dingli Radar […]
Wagtails are a type of passerine birds, notable for their continuous tail pumping behaviour, which have given them their name. Wagtails are slender ground-feeding which breed in […]
Amongst the fauna species which have become part of the reptiles of Malta, is the Mediterranean Chameleon (Kamalejonte, Chamaeleo chamaeleon) which is actually not a native […]